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• SEMIX com
  SEMIX COLLAGEN APPLICATION
  https://www.semixcollagen.com/collagen-application/
  #gelatin #application
  Collagen peptides can be widely used in liquid dairy products such as neutral milk beverages, acidic milk beverages, fresh milk, yogurt, etc., to...  moreSEMIX COLLAGEN APPLICATION
  https://www.semixcollagen.com/collagen-application/
  #gelatin #application
  Collagen peptides can be widely used in liquid dairy products such as neutral milk beverages, acidic milk beverages, fresh milk, yogurt, etc., to prevent whey precipitation and stabilize emulsification.  

  April 20, 2023

  
• SEMIX com
  Collagen Peptides In Bakery
  Add Semix collagen peptides to steamed buns, snacks or bread. Semix collagen peptides have good moisturizing properties and can inhibit the denaturation of flour and starch, thereby prolonging the freshness of bread...  moreCollagen Peptides In Bakery
  Add Semix collagen peptides to steamed buns, snacks or bread. Semix collagen peptides have good moisturizing properties and can inhibit the denaturation of flour and starch, thereby prolonging the freshness of bread exponentially.
  
  SEMIX Collagen Peptide For Baking
  Because it has some edible characteristics: food grade is usually white in appearance, soft in the mouth, light in taste, and easy to digest. Semix collagen peptides can lower blood triglycerides and cholesterol, and can increase certain essential trace elements lacking in the body, keeping them within a relatively normal range. It is an ideal blood lipid-lowering food.
  #gelatin #powder #in #cake
  https://www.semixcollagen.com/collagen-products-in-bakery.html  less

  August 14, 2022

  

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• yimingbio technology
  Agar-agar
  
  #using #agar #agar #in #place #of #gelatin
  Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gel in the world. It can be applied in food industry, pharmaceutical industry, daily chemical industry,...  moreAgar-agar
  
  #using #agar #agar #in #place #of #gelatin
  Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gel in the world. It can be applied in food industry, pharmaceutical industry, daily chemical industry, biological engineering and many other fields.
  
  In food processing, agar-agar can significantly improve food quality. Thanks to its properties of solidity and stability, the natural agar-agar can form a complex with other substances. Thus, this natural food additive can be used as a thickening, suspending, emulsifying and stabilizing agents as well as coagulant and preservative. As a mature colloid company, Yiming sells agar-agar ingredients at good prices. Feel free to contact us for more information.
  
  Key Benefits of Agar-agar Thickener
  Natural and safe
  
  Coagulability and stability
  
  Form coordination complex with other substances
  
  Be widely applied in the food, chemical, pharmaceutic
  https://www.yimingbiotechnology.com/products/agar-agar/  less

  July 5, 2021