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• yimingbio technology
  Agar-agar
  
  #using #agar #agar #in #place #of #gelatin
  Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gel in the world. It can be applied in food industry, pharmaceutical industry, daily chemical industry,...  moreAgar-agar
  
  #using #agar #agar #in #place #of #gelatin
  Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gel in the world. It can be applied in food industry, pharmaceutical industry, daily chemical industry, biological engineering and many other fields.
  
  In food processing, agar-agar can significantly improve food quality. Thanks to its properties of solidity and stability, the natural agar-agar can form a complex with other substances. Thus, this natural food additive can be used as a thickening, suspending, emulsifying and stabilizing agents as well as coagulant and preservative. As a mature colloid company, Yiming sells agar-agar ingredients at good prices. Feel free to contact us for more information.
  
  Key Benefits of Agar-agar Thickener
  Natural and safe
  
  Coagulability and stability
  
  Form coordination complex with other substances
  
  Be widely applied in the food, chemical, pharmaceutic
  https://www.yimingbiotechnology.com/products/agar-agar/  less

  July 5, 2021