Trending Posts

• Fortunachem
  Antifungal drugs are drugs that inhibit or kill the growth or reproduction of fungi. Fungal infection can be divided into superficial fungal infection and deep fungal infection two categories, superficial infection is caused by bacteria invading the...  moreAntifungal drugs are drugs that inhibit or kill the growth or reproduction of fungi. Fungal infection can be divided into superficial fungal infection and deep fungal infection two categories, superficial infection is caused by bacteria invading the skin, hair, finger (toe) armor and other body surface, high incidence, less harmful. Deep fungal infection is caused by Candida and cryptococcal bacteria invading internal organs and deep tissue, the incidence rate is low, the harm is large.
  
  Types Of Antifungals API
  Chemical Name
  CAS
  MF
  Clotrimazole CAS 23593-75-1
  Clotrimazole
  
  23593-75-1
  
  C22H17ClN2
  
  Salicylic Acid CAS 69-72-7
  Salicylic Acid
  
  69-72-7
  
  C7H6O3
  
  Ketoconazole CAS 65277-42-1
  Ketoconazole
  
  65277-42-1
  
  C26H28CL2N4O4
  
  Zinc Pyrithione (ZPT) CAS 13463-41-7
  Zinc Pyrithione
  #anti #fungal #ingredients
  https://www.fortunachem.com/products/antifungals-api/  less

  April 8, 2022

  

• Rockville Audio

  Do you want to report this? Why didn't you like it?

  Misleading

  Offensive

  Inappropriate

  Licensed Material

  Other

  Specify your reason here..

  Report

  

  Rockville Audio Sponsored

  

  Pro Audio Shop

  Pro Audio / Car Audio & Video / Home & Portable Audio / Karaoke / Marine & Powersports

  Shop Now
• yimingbio technology
  A-amylase
  
  
  #fungal #alpha #amylase #for #bread #making
  A-amylase, or the so-called alpha amylase, is an enzyme that catalyses the hydrolysis of starch into sugars. A-amylase is present in the saliva of humans and some other mammals, where it begins the...  moreA-amylase
  
  
  #fungal #alpha #amylase #for #bread #making
  A-amylase, or the so-called alpha amylase, is an enzyme that catalyses the hydrolysis of starch into sugars. A-amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. The alpha amylase enzyme powder is a non‐GMO, nonhazardous, feed grade and industrial grade enzyme.
  
  Currently, the alpha-amylases are found to be having wide application in food industry, such as baking, brewing, preparation of digestive aids, production of cakes, fruit juices and starch syrups. As a professional enzyme company in China, Yiming can provide you with different types of amylase enzyme at reasonable prices!
  
  Key Benefits of A-amylase in Bread Baking and Processed-foods
  Good thermal stability
  
  Wide application in food processing
  
  Improve the digestibility of fiber in animal feed
  
  Reduce dough viscosity and ease bread staling
  https://www.yimingbiotechnology.com/products/a-amylase/  less

  July 5, 2021