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alpha gpc, noopept, maca, 5htp #Tribulus#alpha#gpc#noopept#maca#5htpless
Name α-galactosidase Product Series Name EnerGen α-galactosidase
Activity 2000U/g
Form Powder Carrier Starch
Color Light yellow Loss on drying ≤10%
Working T 30-70℃ Optimum T 60℃
Working pH 2.0-7.0 Optimum pH 5.0
Particle size 80% pass 40 mesh
Package 25kg /bag
Storage Stored 12 months under cover in dark, cool and dry conditions
Caution Avoid direct sunlight and high temperature less
Name α- Amylase Product Series Name EnerGen α- Amylase
Activity 5000-10000U/g
Strain Bacillus licheniformis EC code EC 3.2.1.1
Form Powder, Liquid Carrier Starch
Color Light brown, brown Loss on drying ≤ 10%
Working pH 4.5-7.0 Optimum pH 5.5-6.0
Working T 50℃-90℃ Optimum T 60℃
Particle size 80% pass 40 mesh
Package 25kg /bag
Storage Stored 12 months in dark, cool and dry conditions
Caution Avoid direct sunlight, high temperature less
August 12, 2021
Rockville Audio
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#fungal#alpha#amylase#for#bread#making
A-amylase, or the so-called alpha amylase, is an enzyme that catalyses the hydrolysis of starch into sugars. A-amylase is present in the saliva of humans and some other mammals, where it begins the... moreA-amylase
#fungal#alpha#amylase#for#bread#making
A-amylase, or the so-called alpha amylase, is an enzyme that catalyses the hydrolysis of starch into sugars. A-amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. The alpha amylase enzyme powder is a non‐GMO, nonhazardous, feed grade and industrial grade enzyme.
Currently, the alpha-amylases are found to be having wide application in food industry, such as baking, brewing, preparation of digestive aids, production of cakes, fruit juices and starch syrups. As a professional enzyme company in China, Yiming can provide you with different types of amylase enzyme at reasonable prices!
Key Benefits of A-amylase in Bread Baking and Processed-foods
Good thermal stability
Wide application in food processing
Improve the digestibility of fiber in animal feed
Reduce dough viscosity and ease bread staling
https://www.yimingbiotechnology.com/products/a-amylase/ less