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• dragonking Food
  Vegan ice cream can be used completely instead of milk powder and milk. The puffing rate is 30%-50%, and the texture is delicate and soft, with a strong sense of substance.
  
  #soy #soft #serve #ice #cream
  ...  moreVegan ice cream can be used completely instead of milk powder and milk. The puffing rate is 30%-50%, and the texture is delicate and soft, with a strong sense of substance.
  
  #soy #soft #serve #ice #cream
  https://www.dragonkingfood.com/soybean-powder-for-ice-cream.html  less

  December 16, 2022

  • Issabella Rob likes this.