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• ShimlaHills
  🥭🌟 Enjoy the luscious flavours of premium Alphonso, Totapuri, Raspuri, Kesar, Green Mangoes – carefully processed to perfection by Shimla Hills. 🧡👌
  
  Our commitment to quality shines through in every package,...  more🥭🌟 Enjoy the luscious flavours of premium Alphonso, Totapuri, Raspuri, Kesar, Green Mangoes – carefully processed to perfection by Shimla Hills. 🧡👌
  
  Our commitment to quality shines through in every package, making us your trusted source for the finest mango pulp/puree in the market. 🏆🌿
  
  Versatile and delectable, our processed mango products can elevate a wide array of food and beverage creations! 🍹🍧🍯 Whether you're a juice manufacturer, dessert connoisseur, or a jam enthusiast, our mango pulp/puree serves as the foundation for culinary masterpieces. 🍨🍰🥤
  
  Not just limited to domestic markets, we take immense pride in serving consumers worldwide. 🌍🌐 Our processed mango pulp/puree has won hearts beyond borders, reaching the plates and glasses of discerning customers across the globe. 🌎🥭
  
  Hurry now and secure your stock today! 🏃‍♀️🛒
  Explore more: https://shimlahills.com/mango-pulp/
  Contact us at +91 93185-99232 or sales@shimlahills.com
  
  
  
  #ShimlaHills #Mango #MangoSeason #FoodManufacturing #ProcessedFood #FoodProcessing #B2B #Food #Beverage #ShimlaHillsProcessedMangoes #TasteofSummer #StockUpNow #TropicalBliss #Food #Desserts #Juice #Jam #Confectonery  less

  August 3, 2023

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• Deosen Biochemical(Ordos)Ltd.
  Jam, Jelly and Fruit Marmalade
  
  #strawberry #jam #xanthan #gum
  
  Xanthan gum can be used in jelly/jam production. Due to the water retention properties of xanthan gum, it can reduce the syneresis of jelly by combining with...  moreJam, Jelly and Fruit Marmalade
  
  #strawberry #jam #xanthan #gum
  
  Xanthan gum can be used in jelly/jam production. Due to the water retention properties of xanthan gum, it can reduce the syneresis of jelly by combining with water and make the taste smoother, thereby produce soft and delicious jelly. The application of Xanthan gum and carrageenan by the ratio of 1:10 will make the best application. The jelly is good in formability, elasticity, toughness, smooth surface, and uniform texture. It has a light green color, translucent, delicate taste, sweet taste, and no peculiar smells.
  
  
  Recommendation: Ziboxan®FT, Ziboxan®TS, Ziboxan®AF80/200, Recommended dosage: 0.5%--1%.
  
  If you are looking for strawberry jam xanthan gum or xanthan gum jam, they are your best choice.
  
  It should be noted that Xanthan gum can be compounded with carrageenan to be used in jelly. It can also be compounded with locust bean gum, konjac gum, potassium chloride, and other additives to form an elastic, refreshing, and flavor-releasing gel. By adding xanthan gum jam to fruit juice, pulp, food flavor, or dairy products, it can make various jelly or puddings.  less

  March 29, 2021

  

  Deosen Ziboxan® Xanthan Gum in Jam, Jelly and Fruit Marmalade

  Deosen Ziboxan® xanthan gum is widely used in jam, jelly and fruit marmalade production. By combining with water, it makes the taste smoother and reduce the syneresis of jelly. Click to learn more!