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• aceingredients
  Proteins & Fibers
  https://www.aceingredients.com/products/proteins-fibers/
  #gelling #agent
  
  Proteins and fibers have a variety of useful functions and benefits in food products. More products are available upon request with the assurance that we source...  moreProteins & Fibers
  https://www.aceingredients.com/products/proteins-fibers/
  #gelling #agent
  
  Proteins and fibers have a variety of useful functions and benefits in food products. More products are available upon request with the assurance that we source the best products at the best conditions.
  
  Isolated Soy Protein (ISP)
  Isolated soy protein is extracted from soybeans with higher protein content than concentrated protein. It provides a good balance in amino acid composition and has excellent processing ability such as gelling, emulsifying ability, water and oil- holding capacity, as well as good synergy with transglutaminase (TG). Its applications include meat analogues, dairy substitutes, Chiba tofu, salad dressings, soups, pastas, and beverage powders.
  
  https://www.aceingredients.com/uploads/image/20210918/10/vital-wheat-gluten.jpg  less

  January 19, 2022