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• Pekhill Foods
  Organic Fructo-oligosaccharide (FOS)
  https://www.pekhill.com/products/organic-fructo-oligosaccharide-fos/
  
  #organic #fructooligosaccharides
  Organic fructo-oligosaccharides (FOS) can be used as health food and food ingredients. It has low calorific...  moreOrganic Fructo-oligosaccharide (FOS)
  https://www.pekhill.com/products/organic-fructo-oligosaccharide-fos/
  
  #organic #fructooligosaccharides
  Organic fructo-oligosaccharides (FOS) can be used as health food and food ingredients. It has low calorific value, no dental caries, promotes the proliferation of bifidobacteria, lowers blood sugar, improves serum lipids, and promotes the absorption of trace elements and other excellent physiological functions. Fructo-oligosaccharides are recognized by international nutrition scholars as "water-soluble dietary fiber with excellent indigestibility"
  Typical Specifications of Organic Fructo-oligosaccharide (FOS)
  
  Description
  Specifications
  
  Organoleptic
  White Powder with characteristic
  odour and taste
  
  Identification
  Positive by TLC
  
  Particle size
  NLT 95% through 80 mesh
  
  Physical
  
  Loss on drying
  NMT 5.0%
  
  Ash
  NMT 0.2%
  
  pH
  4-7
  
  Chemical
  
  Lead (Pb)
  NMT 0.02ppm
  
  Arsenic (As)
  NMT 0.03ppm
  
  Cadmium (Cd)
  NMT 0.01ppm
  
  Mercury (Hg)
  NMT 0.01ppm
  
  Pesticides
  Complies with (EC) No 396/2005
  
  Solvent
  Complies with (EU) 2009/32/EC
  
  Aflatoxins
  Complies with (EU) No 1881-2006
  
  Microbial
  
  Total Plate Count
  NMT 1,000cfu/g
  
  Yeast & Mold
  NMT 100cfu/g
  
  E. Coli
  Negative/10g
  
  Salmonella species
  Negative/25g
  
  Non-GMO Status
  The product is extracted from GMO-free plant.
  
  Recommended Storage Conditions
  Store in tightly sealed containers below 30°C away from direct light and moisture.
  
  Shelf  Life
  2 years if sealed and store away from direct sun light.
  
  
  APPLICATIONS OF ORGANIC FRUCTO-OLIGOSACCHARIDES
  Fructooligosaccharides can be used in lactic acid bacteria beverages, solid beverages, confectionery, biscuits, bread, jelly, cold drinks, soups, cereals and other foods. The addition of fructooligosaccharides not only improves the nutritional and health value of food, but also effectively prolongs the shelf life of various foods such as ice cream, yogurt, and jam.  less

  December 16, 2022