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• yimingbio technology
  Natural Food Enhancers In Yoghurt Products
  
  #enzymes #in #yogurt #production
  Preparation of Yoghurt Products
  
  Ingredients
  
  pasteurized milk 100kg
  
  gelatin 0.55kg
  
  sugar 9kg
  
  transglutaminase (TG 100U) 0.04kg
  
  Production Process of Yoghurt Products
  Step...  moreNatural Food Enhancers In Yoghurt Products
  
  #enzymes #in #yogurt #production
  Preparation of Yoghurt Products
  
  Ingredients
  
  pasteurized milk 100kg
  
  gelatin 0.55kg
  
  sugar 9kg
  
  transglutaminase (TG 100U) 0.04kg
  
  Production Process of Yoghurt Products
  Step 1: preparation: 85% pasteurization
  
  Step 2: add TG and keep at 50°C for 30mins
  
  Step 3: add 9% sugar and 15% milk pre-dissolved gelatin
  
  Step 4: homogenization: 95% pasteurization
  
  Step 5: cool to 40°C, then start fermentation
  
  Step 6: end of fermentation (pH=4.30)
  
  Step 7: after-ripening (store at 4°C for 12hrs)
  
  Advantages of Using Transglutaminase In Yoghurt Products
  Reduce syneresis
  
  Enhance the gel strength
  
  Improve the viscosity and consistency
  
  Reduce or replace the usage of emulsifiers or stabilizers
  https://www.yimingbiotechnology.com/yoghurt-enzymes/  less

  July 5, 2021

  

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• yimingbio technology
  Enzymes
  
  #uses #for #enzymes #in #the #home #or #industry
  Enzymes are proteins that act as biological catalysts, which are non-toxic and environment-friendly. Enzyme products can create chemical reactions in the body and accelerate the reaction rate to...  moreEnzymes
  
  #uses #for #enzymes #in #the #home #or #industry
  Enzymes are proteins that act as biological catalysts, which are non-toxic and environment-friendly. Enzyme products can create chemical reactions in the body and accelerate the reaction rate to help support life.
  
  Entering the 1980s, bioengineering has been developed rapidly in China as new technology. As a consequence, the manufacturing and application of enzyme engineering have gradually expanded to the food industry. Against this background, Yiming established its first manufacturing plant in 1998 in Taixing city, Jiangsu Province. Nowadays, Yiming has developed transglutaminase fermented from streptoverticillium mobaraense.
  https://www.yimingbiotechnology.com/products/enzymes/  less

  July 5, 2021