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Colloid
#what #are #the #characteristics #of #a #colloid
In the food processing industry, the colloid is the one that thickens food, provides adhesion and gel-forming ability, and helps to obtain the desired shape, viscosity, hardness, thickness,... moreColloid
#what #are #the #characteristics #of #a #colloid
In the food processing industry, the colloid is the one that thickens food, provides adhesion and gel-forming ability, and helps to obtain the desired shape, viscosity, hardness, thickness, crispness and softness of food. For example, the natural colloid can act as a thickener in some soups and sauces. It can also perform gel-forming ability in pudding and jelly, or emulsify in yogurt, ice cream, etc.
As a professional colloid company, Yiming can provide you with a list of different colloids. Feel free to contact us for more information.
FAQs of Colloid
What is a colloid?
In chemistry, a colloid is a phase separated mixture in which one substance of microscopically dispersed insoluble or soluble particles is suspended throughout another substance.
https://www.yimingbiotechnology.com/products/colloid/ less
July 5, 2021
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