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skyswan com The Skyswan vegan cocoa powder is a slightly alkalized cocoa powder, with a pH 6.2-6.8, pure and unsweetened.
The cocoa powder suitable for vegans is dutch-processed and treated with an alkali, without any other food additives, either from animal or... moreThe Skyswan vegan cocoa powder is a slightly alkalized cocoa powder, with a pH 6.2-6.8, pure and unsweetened.
The cocoa powder suitable for vegans is dutch-processed and treated with an alkali, without any other food additives, either from animal or chemical sources. This alkalised cocoa powder has a reddish-brown color, and mild flavor, and is easy to dissolve in liquids.
Application of Vegan Cocoa Powder
The Skyswan vegan cocoa powder is ideal raw material for chocolates, ice cream, chocolate cakes, instant drinks, pastries and confectionery products.
skyswan com Skyswan makes its red alkalized cocoa powder (pH 6.8-7.2) by adding a reddish shade to the brownish base color with the help alkalization techniques. The raw material of red cocoa powder is main harvest cocoa beans from West Africa, which provide an... moreSkyswan makes its red alkalized cocoa powder (pH 6.8-7.2) by adding a reddish shade to the brownish base color with the help alkalization techniques. The raw material of red cocoa powder is main harvest cocoa beans from West Africa, which provide an intense cocoa taste, aroma and rich color options for your products.
Applications of Red Alkalized Cocoa Powder
Red Alkalized cocoa powder, because the pH has been adjusted, the taste and flavor are more acceptable, so it is widely used in the addition of chocolate, candy, ice cream, cocoa bakery, cocoa-flavored drinks and other products.
skyswan com Natural cocoa powder is a non-alkalized cocoa, pure and unsweetened. Because it has not been Dutch processed, natural cocoa powder tastes very sour. It still contains cocoa's natural acids. The natural chocolate powder tends to be lighter in color... moreNatural cocoa powder is a non-alkalized cocoa, pure and unsweetened. Because it has not been Dutch processed, natural cocoa powder tastes very sour. It still contains cocoa's natural acids. The natural chocolate powder tends to be lighter in color but less mellow in flavor. Contact us and get the latest natural cocoa powder price!
Applications of Natural Cocoa Powder
The Skyswan natural cocoa powder is ideal for toppings, instant drinks, pastries and raw cacao chocolate confectionery.
skyswan com Natural cocoa liquor is also called natural Cocoa Mass, with a fat content of 52%-54%, dark red color in solid state, packed in 12.5kg net cartons with inner polythene liner. Natural cocoa liquor is also referred to as natural chocolate liquor. Contact... moreNatural cocoa liquor is also called natural Cocoa Mass, with a fat content of 52%-54%, dark red color in solid state, packed in 12.5kg net cartons with inner polythene liner. Natural cocoa liquor is also referred to as natural chocolate liquor. Contact our cocoa liquor supplier now!
Applications of Natural Cocoa Liquor
The Skyswan natural cocoa liquor is main ingredient for pure chocolates. Cocoa mass liquor also makes for a great ingredient for flavouring ice cream, pralines or other ingredient bases of cocoa bakery to achieve a deeper, darker colour and more intense cocoa taste.
skyswan com This natural cocoa cake is made from cocoa liquor after removing part of the cocoa butter. It contains 10% - 12% of cocoa butter and has the characteristic taste, aroma, and brown color of cocoa.
Other Details of Natural Cocoa Cake
Weight:
N. W.: 25 kg... moreThis natural cocoa cake is made from cocoa liquor after removing part of the cocoa butter. It contains 10% - 12% of cocoa butter and has the characteristic taste, aroma, and brown color of cocoa.
Other Details of Natural Cocoa Cake
Weight:
N. W.: 25 kg / bag
G. W.: 25.20 kg / bag
Packing: In 25kgs net multilayer craft paper bags with inner polyethylene liner.
Container Loading Capacity: Per 20' FCL: 800 bags x 25 kg = 20 MT
Storage Conditions: In cool and dry storage, temperature: max. 25°C, relative humidity: max 65%.
Shelf Life: 24 months from date of production.
I.S. Code: 18032000
skyswan com Cocoa butter, also called theobroma oil, is a pale-yellow or light brown solid fat extracted from the cocoa bean. Cocoa beans are removed from the large cacao plant. They are then roasted, stripped, and pressed to separate out the fat, known as cocoa... moreCocoa butter, also called theobroma oil, is a pale-yellow or light brown solid fat extracted from the cocoa bean. Cocoa beans are removed from the large cacao plant. They are then roasted, stripped, and pressed to separate out the fat, known as cocoa butter.
Applications of Natural Cocoa Butter
The Skyswan natural cocoa butter is pure prime pressed. It has an extremely strong cocoa flavor and aroma. It is essential for high-grade pure chocolates.
skyswan com Jet black cocoa powder is heavily alkalized or dutched cocoa, with a pH value generally between 8.0 and 9.0. The black color of this black alkalized cocoa powder is achieved by heavier alkalizing, no food colors added.
Applications of Jet Black Cocoa... moreJet black cocoa powder is heavily alkalized or dutched cocoa, with a pH value generally between 8.0 and 9.0. The black color of this black alkalized cocoa powder is achieved by heavier alkalizing, no food colors added.
Applications of Jet Black Cocoa Powder
The Skyswan supreme jet black cocoa powder is suitable for the production of biscuits, pastries and other products that require an intense dark black color.