• Issabella Rob
    dragonking Food
    Vegan ice cream can be used completely instead of milk powder and milk. The puffing rate is 30%-50%, and the texture is delicate and soft, with a strong sense of substance.

    #soy #soft #serve #ice #cream
    ...  more
  • dragonking Food
    Vegan ice cream can be used completely instead of milk powder and milk. The puffing rate is 30%-50%, and the texture is delicate and soft, with a strong sense of substance.

    #soy #soft #serve #ice #cream
    ...  more
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