Cheese Market to grow at a CAGR of 3.73% (2020 -2025)

The global cheese market is projected to grow at a CAGR of 3.73% to reach US$143.040 billion by 2025 from US$114.824 billion in 2019.Cheese is a highly nutritious and palatable milk-derived food
product found in wide range of textures, tastes, and aromas globally with around 2000 varieties at present. The distinction between texture and taste is determined by raw material used during
preparation of cheese, such as type & breed of milk producing animal, grazing and climatic factors, and others.