Kitchen weighing scales is a tool used to accurately measure the weight of food ingredients used in cooking.

The materials for making kitchen scales are generally ABS or AAS plastic and stainless steel. Similar to general scales, kitchen scales use electronic sensing or spring expansion to determine quality. In comparison, the accuracy of electronic sensing is higher than that of spring metering.

So how do we buy kitchen scales? We can choose from the material, accuracy, measurement unit, etc. of the kitchen scale. Let's take a look at the detailed knowledge.

What are the classification of kitchen scales?

1. Divided by use: household kitchen scales and hotel kitchen scales.

2. According to sensor points: electronic kitchen scale and mechanical kitchen scale.

3. According to food raw materials: liquid measuring kitchen scale and quality measuring kitchen scale.

4. According to finished food products: Western-style pastry kitchen scales and Chinese food kitchen scales.

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