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1. CAS number: 128-44-9
2. The purity of saccharin sodium anhydrous is very high. Generally, the higher the purity, the better the quality of anhydrous saccharin sodium.
3. Anhydrous saccharin can be sweeter. Therefore, when we use it in food factories... more1. CAS number: 128-44-9
2. The purity of saccharin sodium anhydrous is very high. Generally, the higher the purity, the better the quality of anhydrous saccharin sodium.
3. Anhydrous saccharin can be sweeter. Therefore, when we use it in food factories and beverage factories, we can achieve the desired effect without using it too much, which is convenient for us to better control the use of saccharin.
4.When using anhydrous sodium saccharin, we must distinguish its use level before using it. Also, if not, sodium saccharin must be preserved, although it is very stable, there are some environments that can have an impact on anhydrous sodium saccharin.
Sodium Saccharin Anhydrous
White odorless or slightly aromatic white crystalline powder, soluble in water with neutral pH. Soluble in ethanol.
1. Sodium Saccharin Anhydrous does not contain crystallized water and is white powder. Its sweetness is higher than that of saccharin sodium with crystallized water.
2. This product is a kind of sweetener, which is widely used in the food and feed instead of sugar.
3. Other main applications are as an excipient for pharmaceutical products, daily consumer chemicals, food and beverage products, electro-plating.
Sodium Saccharin Dihydrate Powder
Widely used as a sweetener in consumer daily chemical industry: such as toothpaste, mouthwash, etc. for improved shelf life, solubility, and stability and tastes.
1. Sodium Saccharin Dehydrate Powder is white odorless or slightly aromatic white crystalline powder, soluble in water with neutral pH. Soluble in ethanol. Its sweetness is higher than that of saccharin sodium with crystallized water.
2. Satisfying Food Grade.
#sodium #saccharin #anhydrous
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Chemical Name: Sodium O-Benzoic Sulfimide
Molecular formula: C7H4NO3SNa·2H2O
Molecular Weight: 241.20
Appearance: White crystal
Purity: ≥99.0%
Weight loss on drying：≤15%
Arsenic: ≤0.0002%
Pb: ≤0.0002%
Application Overview
People who... moreChemical Name: Sodium O-Benzoic Sulfimide
Molecular formula: C7H4NO3SNa·2H2O
Molecular Weight: 241.20
Appearance: White crystal
Purity: ≥99.0%
Weight loss on drying：≤15%
Arsenic: ≤0.0002%
Pb: ≤0.0002%
Application Overview
People who have raised small animals or poultry may have purchased feed and have some understanding of feed. They know what kind of food animals prefer to eat, fit to eat, and sometimes they add something to feed by themselves, such as sodium saccharin.
Sodium saccharin is used as a sweetener in feed and water for drinking for piglets, pigs, and calves for fattening.
1. The function of sodium saccharin in feed for the target species is essentially the same as that in food.
2. Proper dose and handling are sufficient for safety.
3. Feed grade certificate.
4. Made-to-order mesh sizes: 4-6 mesh /5-8 mesh/6-8 mesh/20-40 mesh/40-80 mesh.
Why Sodium Saccharin can be Used for Agriculture/Animal Feed
They want to improve the animal's love of food, but some friends do not know the proportion of sodium saccharin in feed. Adding sodium saccharin in the feed can increase the sweetness of food and improve the edible quality of food, thus increasing the consumption of animals and making the animals grow faster.
Pigs have a very developed sense of taste. The number of their taste buds of the tongue is three times that of the human. What pigs like most is sweet food. If the feed contains sweeteners, their feed intake will increase. However, if the sodium saccharin used in the sweetener is not hydrophobic treatment resulting in caking in the feed or size of sodium saccharin below 100 mesh, the feed will have a bitter taste and affect palatability. Currently, sodium saccharin in sweeteners is required to have a crushing size of more than 160 mesh. And the sodium saccharin must be subjected to a surface hydrophobic treatment to prevent sodium saccharin from agglomerating with the water in feed and air, which will affect the even dispersion of sodium saccharin. This can cause local suffering(too sweet) or local not sweet.
Different Proportions for Different Animal Feeds
However, the proportion of sodium saccharin added in the feed needs to be prepared according to different feeds. Let's introduce the concentrated feed for you. For one ton of concentrated feed, we need to add 2kg sodium saccharin. If it is the complete feed, we need to add 5kg sodium saccharin per ton.
It is recommended to add 200-300 grams per ton in piglets and Suckling pigs. According to the feed formula, animal species, age, season, regional characteristics, market preferences and other specific conditions sodium saccharin can be increased or decreased appropriately. The amount of concentrated material and premix material should be calculated according to this proportion, and premix should be even when used.
Specific Parameters of Our Saccharin for Animal Feeds
Items Index
Loss on drying(%)≤ 15
C7H4NNaO3S content(in dry goods) ≤ 99.0-101.0
Ammonium salt(in NH4+)≤ 0.0025
Arsenic salt(in As) ≤ 0.0025
The limit standard of saccharin sodium in feed has been mentioned above, we can choose the amount of saccharin sodium in actual use according to the actual situation.
#sodium #saccharin #sweetener
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Chemical name: 2-Carbomethoxybenzene sulfonamide
Molecular formula: C8H9NO4S
Molecular Weight: 215.22
Appearance: White or light yellow color powder
Purity (dried content): ≥98%
Weight loss on drying: ≤0.5%
Packing
Regular package will be 25... moreChemical name: 2-Carbomethoxybenzene sulfonamide
Molecular formula: C8H9NO4S
Molecular Weight: 215.22
Appearance: White or light yellow color powder
Purity (dried content): ≥98%
Weight loss on drying: ≤0.5%
Packing
Regular package will be 25 kg/bag, platic woven bag with PE inner, or Kraft paper woven bag with PE inner. 25kg or 50kg cardboard drum, 25kg carton can be used. We can also customise our package accor...
#where #to #buy #pure #saccharin
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Chemical Name: Sodium O-Benzoic Sulfimide
Molecular formula: C7H4NO3SNa·2H2O
Molecular Weight: 241.20
Appearance: White crystal
Purity: ≥99.0%
Weight loss on drying：≤15%
Arsenic: ≤0.0002%
Pb: ≤0.0002%
Application Overview
After getting up... moreChemical Name: Sodium O-Benzoic Sulfimide
Molecular formula: C7H4NO3SNa·2H2O
Molecular Weight: 241.20
Appearance: White crystal
Purity: ≥99.0%
Weight loss on drying：≤15%
Arsenic: ≤0.0002%
Pb: ≤0.0002%
Application Overview
After getting up every day, we brush our teeth. While using toothpaste to brush your teeth, if you see the instructions on the back of the toothpaste, you will find that it contains sodium saccharin. Some people will ask why is sodium saccharin added to toothpaste?
Property Description
First of all, sodium saccharin is a sweetener. Although it has no nutritional value, it is 300 to 500 times sweeter than sucrose. Increasing the sweetness of toothpaste can reduce nausea and discomfort during brushing. Sodium saccharin can mask the unpleasant aftertaste of other ingredients in toothpaste and give people a feeling of sweet. Saccharin has a high sweetness and can be evenly distributed in the toothpaste system.At the same time, due to the good stability of sodium saccharin, the PH temperature change is not obvious, and the long-term placement will not affect the sweetness, which can be well adapted to the longer shelf life of toothpaste.
Besides, replacing sucrose with sodium saccharin can greatly reduce the production cost, and sodium saccharin is a sodium salt, it is more stable in water than sucrose. However, sucrose is easy to hydrolyze and is a high-calorie sweetener with high economic cost, which will cause obesity problem.
If you add an unstable and easily hydrolyzed sweetener to the toothpaste, it will easily turn into acid in the mouth and cause tooth decay. Sodium saccharin does not cause tooth decay in toothpaste. Sodium saccharin is a sweetener and is not used by bacteria, so it does not cause tooth decay. Therefore, when most toothpastes are processed, a certain amount of sodium saccharin will be added, which is in line with the national standard requirements of toothpastes and has also passed the inspection and verification of quality inspection department. There is no need to worry about safety issues.
Sodium saccharin is sometimes used in cosmetics, generally used in face lotion, toner, mask, and Other daily chemical products.
#sodium #saccharin #in #mouthwash
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Chemical Name: Sodium O-Benzoic Sulfimide
Molecular formula: C7H4NO3SNa·2H2O
Molecular Weight: 241.20
Appearance: White crystal
Purity: ≥99.0%
Weight loss on drying：≤15%
Arsenic: ≤0.0002%
Pb: ≤0.0002%
Application Overview
Sodium... moreChemical Name: Sodium O-Benzoic Sulfimide
Molecular formula: C7H4NO3SNa·2H2O
Molecular Weight: 241.20
Appearance: White crystal
Purity: ≥99.0%
Weight loss on drying：≤15%
Arsenic: ≤0.0002%
Pb: ≤0.0002%
Application Overview
Sodium saccharin is widely used in the electroplating industry, especially a lot of exported saccharin sodium is used in the electroplating industry. Sodium saccharin used in electroplating industry accounts for a large part of the output of saccharin sodium in China.
So what are the uses of electroplate grade sodium saccharin?
Electroplating nickel brightener is generally divided into brightener and UESS: brightener is mainly composed of nickel intermediate compound; The UESS is composed of nickel intermediate and sodium saccharin. Sodium saccharin, chemically known as Sodium O-Benzoic Sulfimide, is a primary brightener in nickel plating, which can make the coating crystal fine, increase the ductility of the coating, and expand the current density range of the coating. The amount of sodium saccharin in the UESS is usually controlled at 150-200 g/l according to different requirements.
This is to be able to make electroplating products bright. At the same time, the electroplating grade sodium saccharin can also improve the softness of electroplating products. Therefore, many electroplating manufacturers will use sodium saccharin when producing electroplating products. However, Its high or low content has a great influence on coating quality. Too low saccharin content not only easy to appear brittleness coating, and often in the electroplate tip or protruding parts appear mist. At this time, we can carry out a supplementary test in hull cell. By adding a small amount of saccharin in hull cell to verify, if a small amount of saccharin is added, the mist phenomenon of the electroplating parts will be improved. And it can be adjusted according to this amount, but saccharin should not be added in excess. The content of saccharin in the nickel plating cylinder is easy to handle and only needs to be added to the process standard. However, it is not so easy to remove it quickly if excessive is added. Let me talk about the treatment of saccharin overdose. In practice, it was found that the commonly used treatment methods such as hydrogen peroxide and potassium permanganate oxidation could not effectively remove saccharin. In practice, it was found that the commonly used treatment methods such as hydrogen peroxide and potassium permanganate oxidation could not effectively remove saccharin.
However, activated carbon adsorption can be used to effectively remove saccharin from the electroplating solution. We also found that the adsorption effect of carbon powder on bran essence has little influence on treatment time and temperature, but is related to the amount of activated carbon. When the concentration of saccharin in the plating solution is 1g/L, the maximum amount of saccharin can be removed by 1g powdered activated carbon.
Otherwise, the surface of bright nickel plating can not see what the problem, but will be in the subsequent chromium plating process will appear mist. This is called fake burning.
The uses of electroplated sodium saccharin are basically the above points. Brightening and softening make the product look more beautiful, and make post-maintenance easier.
It should be noted that when we use industrial sodium saccharin, we need to melt it. Due to its high melting point, we need to heat it. What's more, when we are using it, we need to pay attention to the environment. This is because industrial sodium saccharin loses its value when heated in an acidic environment.
As the largest export of saccharin sodium, electroplating grade sodium saccharin has a good market prospect. If you have any questions, please contact us.
#sodium #saccharin #dihydrate
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Chemical Name: Sodium O-Benzoic Sulfimide
Molecular formula: C7H4NO3SNa·2H2O
Molecular Weight: 241.20
Appearance: White crystal
Purity: ≥99.0%
Weight loss on drying：≤15%
Arsenic: ≤0.0002%
Pb: ≤0.0002%
Application Overview
In the food... moreChemical Name: Sodium O-Benzoic Sulfimide
Molecular formula: C7H4NO3SNa·2H2O
Molecular Weight: 241.20
Appearance: White crystal
Purity: ≥99.0%
Weight loss on drying：≤15%
Arsenic: ≤0.0002%
Pb: ≤0.0002%
Application Overview
In the food industry, sodium saccharin was mainly used in drinks, canned fruit, flavored gelatin, dessert toppings, diet soda, baked goods, jams and jellies, chewing gum, candy, salad dressings, coffee and tea, dairy products, processed fruits and fruit juices, processed vegetables and vegetable juices, nutritional and dietary products, and so on. Beverage is the most important application field of saccharin sodium in food. According to statistics, 60% of sodium saccharin in the United States is used in the production of soft drinks.
1. Used in canned food, beverages, preserved food, or confectionary. Examples in food industry.
2. High sweetness, zero calories, it will not be metabolized by the body, and not to increase blood sugar. Suitable for people who avoid sugar.
3. It has mesh sizes of 4-6, 5-8, 6-8, 8-10, 8-12, 8-16, 10-20, 20-40, and 40-80.
4. Stable and long shelf life.
Property Description
International studies on sodium saccharin have shown that sodium saccharin does not have the risk of teratogenic and cancer. It is safe to use sodium saccharin reasonably according to regulations. However, there are always some people worry about "eating too much saccharin will be harmful". In fact, the sweetener is added to gain sweetness, there is no point in adding too much. Adding too much will only make people feel cloying and the enterprise will increase the cost. So at a normal sweetness level, it's usually not excessive. For example, the current safety standard (ADI) of sodium saccharin formulated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) is no more than 5 milligrams per kilogram of body weight per day, which is equivalent to a person of 60 kg eating 300 mg/day. 300 milligrams of sodium saccharin is as sweet as 90 to 150 grams of sucrose, so people shouldn't worry about eating too much of it.
Health Canada updated its list of approved sweeteners on May 24, approving saccharin, saccharin calcium, saccharin potassium, and saccharin sodium as table sweeteners. The new regulations take effect from the date of promulgation. Health Canada said it had assessed that saccharin, calcium saccharin, potassium saccharin and sodium saccharin as table sweeteners would not affect human health. Currently, Canada has approved saccharin, saccharin calcium, saccharin potassium, saccharin sodium for a variety of non-standardized food. Some of the original reports are as follows:
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of saccharin as a sweetener in various unstandardized foods, including table-top sweeteners.
Currently, saccharin, calcium saccharin, potassium saccharin, and sodium saccharin are permitted for use as sweeteners in various unstandardized foods sold in Canada.
As no safety concerns were raised through Health Canada's assessment the Department has enabled the food additive use of saccharin as a sweetener described in the information document below by updating the List of Permitted Sweeteners, effective May 24, 2016.
Notice: Sodium saccharin is an organic chemical synthetic product, which is a food additive rather than a food. It has no nutritional value to human body except that it causes sweet taste. On the contrary, when eating more saccharin, it will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, so that appetite loss.
Regular 25kg/bag in stock, and also can customizable base on requirment base on clients.
#sodium #saccharin #sugar
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