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Antifungal drugs are drugs that inhibit or kill the growth or reproduction of fungi. Fungal infection can be divided into superficial fungal infection and deep fungal infection two categories, superficial infection is caused by bacteria invading the... moreAntifungal drugs are drugs that inhibit or kill the growth or reproduction of fungi. Fungal infection can be divided into superficial fungal infection and deep fungal infection two categories, superficial infection is caused by bacteria invading the skin, hair, finger (toe) armor and other body surface, high incidence, less harmful. Deep fungal infection is caused by Candida and cryptococcal bacteria invading internal organs and deep tissue, the incidence rate is low, the harm is large.
Types Of Antifungals API
Chemical Name
CAS
MF
Clotrimazole CAS 23593-75-1
Clotrimazole
23593-75-1
C22H17ClN2
Salicylic Acid CAS 69-72-7
Salicylic Acid
69-72-7
C7H6O3
Ketoconazole CAS 65277-42-1
Ketoconazole
65277-42-1
C26H28CL2N4O4
Zinc Pyrithione (ZPT) CAS 13463-41-7
Zinc Pyrithione
#anti #fungal #ingredients
https://www.fortunachem.com/products/antifungals-api/ less
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A-amylase
#fungal #alpha #amylase #for #bread #making
A-amylase, or the so-called alpha amylase, is an enzyme that catalyses the hydrolysis of starch into sugars. A-amylase is present in the saliva of humans and some other mammals, where it begins the... moreA-amylase
#fungal #alpha #amylase #for #bread #making
A-amylase, or the so-called alpha amylase, is an enzyme that catalyses the hydrolysis of starch into sugars. A-amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. The alpha amylase enzyme powder is a non‐GMO, nonhazardous, feed grade and industrial grade enzyme.
Currently, the alpha-amylases are found to be having wide application in food industry, such as baking, brewing, preparation of digestive aids, production of cakes, fruit juices and starch syrups. As a professional enzyme company in China, Yiming can provide you with different types of amylase enzyme at reasonable prices!
Key Benefits of A-amylase in Bread Baking and Processed-foods
Good thermal stability
Wide application in food processing
Improve the digestibility of fiber in animal feed
Reduce dough viscosity and ease bread staling
https://www.yimingbiotechnology.com/products/a-amylase/ less
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