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Skyswan makes its red alkalized cocoa powder (pH 6.8-7.2) by adding a reddish shade to the brownish base color with the help alkalization techniques. The raw material of red cocoa powder is main harvest cocoa beans from West Africa, which provide an... moreSkyswan makes its red alkalized cocoa powder (pH 6.8-7.2) by adding a reddish shade to the brownish base color with the help alkalization techniques. The raw material of red cocoa powder is main harvest cocoa beans from West Africa, which provide an intense cocoa taste, aroma and rich color options for your products.
Applications of Red Alkalized Cocoa Powder
Red Alkalized cocoa powder, because the pH has been adjusted, the taste and flavor are more acceptable, so it is widely used in the addition of chocolate, candy, ice cream, cocoa bakery, cocoa-flavored drinks and other products.
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https://www.skyswancocoa.com/products/red-alkalized-cocoa-powder/ less
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