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Agar-agar
#using #agar #agar #in #place #of #gelatin
Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gel in the world. It can be applied in food industry, pharmaceutical industry, daily chemical industry,... moreAgar-agar
#using #agar #agar #in #place #of #gelatin
Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gel in the world. It can be applied in food industry, pharmaceutical industry, daily chemical industry, biological engineering and many other fields.
In food processing, agar-agar can significantly improve food quality. Thanks to its properties of solidity and stability, the natural agar-agar can form a complex with other substances. Thus, this natural food additive can be used as a thickening, suspending, emulsifying and stabilizing agents as well as coagulant and preservative. As a mature colloid company, Yiming sells agar-agar ingredients at good prices. Feel free to contact us for more information.
Key Benefits of Agar-agar Thickener
Natural and safe
Coagulability and stability
Form coordination complex with other substances
Be widely applied in the food, chemical, pharmaceutic
https://www.yimingbiotechnology.com/products/agar-agar/ less
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