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SEMIX COLLAGEN APPLICATION
https://www.semixcollagen.com/collagen-application/ />
#gelatin #application
Collagen peptides can be widely used in liquid dairy products such as neutral milk beverages, acidic milk beverages, fresh milk, yogurt, etc., to... moreSEMIX COLLAGEN APPLICATION
https://www.semixcollagen.com/collagen-application/ />
#gelatin #application
Collagen peptides can be widely used in liquid dairy products such as neutral milk beverages, acidic milk beverages, fresh milk, yogurt, etc., to prevent whey precipitation and stabilize emulsification. less
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Collagen Peptides In Bakery
Add Semix collagen peptides to steamed buns, snacks or bread. Semix collagen peptides have good moisturizing properties and can inhibit the denaturation of flour and starch, thereby prolonging the freshness of bread... moreCollagen Peptides In Bakery
Add Semix collagen peptides to steamed buns, snacks or bread. Semix collagen peptides have good moisturizing properties and can inhibit the denaturation of flour and starch, thereby prolonging the freshness of bread exponentially.
SEMIX Collagen Peptide For Baking
Because it has some edible characteristics: food grade is usually white in appearance, soft in the mouth, light in taste, and easy to digest. Semix collagen peptides can lower blood triglycerides and cholesterol, and can increase certain essential trace elements lacking in the body, keeping them within a relatively normal range. It is an ideal blood lipid-lowering food.
#gelatin #powder #in #cake
https://www.semixcollagen.com/collagen-products-in-bakery.html less
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Agar-agar
#using #agar #agar #in #place #of #gelatin
Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gel in the world. It can be applied in food industry, pharmaceutical industry, daily chemical industry,... moreAgar-agar
#using #agar #agar #in #place #of #gelatin
Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gel in the world. It can be applied in food industry, pharmaceutical industry, daily chemical industry, biological engineering and many other fields.
In food processing, agar-agar can significantly improve food quality. Thanks to its properties of solidity and stability, the natural agar-agar can form a complex with other substances. Thus, this natural food additive can be used as a thickening, suspending, emulsifying and stabilizing agents as well as coagulant and preservative. As a mature colloid company, Yiming sells agar-agar ingredients at good prices. Feel free to contact us for more information.
Key Benefits of Agar-agar Thickener
Natural and safe
Coagulability and stability
Form coordination complex with other substances
Be widely applied in the food, chemical, pharmaceutic
https://www.yimingbiotechnology.com/products/agar-agar/ less
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