Indian IR 64 parboiled rice is a really popular variety of rice. It's considered versatile, affordable, and nutritional. This form of rice undergoes a special parboiling process, first soaking, then steaming, and finally drying the grains. Here are some common uses for this rice variety:
Staple Food: Widely used in households as a daily staple, ideal for preparation of dishes such as steamed rice, pulao and fried rice due to its non sticky nature.
Export and Bulk Supply: Indian IR 64 parboiled rice finds increasing demand in all continents such as Africa, the Middle East and South East Asia due to its affordability and quality.
Food Processing: It is popularly used for producing rice-based products such as puffed rice, rice flour, and snacks.
Catering and Hospitality: It is resistant and non-perishable and hence ideal for mass cooking in hotels, restaurants, and other events.
Indian IR 64 Parboiled Rice is a multi-purpose rice variety is an economical choice of food both for household consumption and industrial production.
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