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General 323 views Jun 07, 2018
3 Tips to Help You Design a Commercial Kitchen

A lot of preparation and planning is needed when it comes to building a professional commercial kitchen. The success of a commercial kitchen undoubtedly ties back to the thoroughness of its design, so for this reason, it’s important to spend plenty of time when developing your cooking environment. Paying close attention to detail throughout your kitchen design will ensure efficient and smooth operation of your kitchen, practicality in all of your food-handling operations, and complete safety for those working in it.

Here’s how to carry out a commercial kitchen design that results in a safe, functional and practical kitchen.

Start with a Detailed Plan

A thorough and articulate plan is always the key to successful execution of any project, and it’s the same when planning the design of a kitchen. Beginning with a plan helps you to initially identify what you need to organize and allows you to research the best ways in which to organise them.

From choosing where you’ll purchase all of your necessary commercial kitchen equipment and tools through to properly pinpointing how you want your kitchen to look aesthetically, making lists or visual brainstorms can help immensely when it comes to planning and preparation. You’ll thank yourself later when you have a concrete plan to work with that you can look back on throughout the process.

Focus On Practicality

Practicality is absolutely vital in any commercial kitchen, as it’s essentially the backbone of an efficient, productive and successful working area for chefs, wait staff and kitchen hands. As you begin to think about how your kitchen should be designed and how it should look, practicality and convenience for your workers should be at the forefront of all your decisions.

Having adequate work stations and being clever with your use of space is the best way to ensure safe and smooth operation of your kitchen. This practicality should also branch out to the commercial kitchen equipment you buy and how you structure the sinks, working counters and storage solutions.

Work Within the Space You Have Available

It’s important to work within the size of the space you have available to you. It can be easy to clutter your kitchen with unnecessary products and tools, particularly if you’re working with a smaller space. To ensure you maximise the use of your space, only purchase the products and equipment you need. It pays off to make sure you purchase only the most necessary and most practical commercial kitchen equipment for your space. It’s also a good idea to utilise shelving and racks as best you can while accounting for safety measures and procedures.

In particular, you should have customised shelving that directly suits the layout and operations of your kitchen. This will ensure the most efficient and convenient workspace, as well as help to prevent clutter or obstacles that could lead to slips, falls or injuries. It will also mean that your kitchen is generally tidier, helping to minimise any sanitary issues.