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Smoked Turkey breast's Album: Smoked Diestel Turkey Breast

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There are some guidelines for getting a perfectly Smoked Diestel Turkey: ensure that there is no wind, as this could put out the fire; don't open the smoker's door too many times or for too long; smaller birds less than 15 lbs are better since larger ones take too long to smoke; thaw a frozen turkey thoroughly before smoking it; ensure that the temperature is at least 160 degrees, to destroy any bacteria effectively. Show more