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The Best Turkey is synonymous with thanksgiving and the best way to make sure your bird comes out succulent and juicy is to slow roast it. You will need to thaw your turkey completely before you begin. Make sure you thaw the bird in plenty of time because using the microwave or a bowl of water to thaw the bird increases the risk of bacteria, especially when the bird is going to be slow roasted. Thaw the turkey in a roasting pan in the refrigerator for one day per five pounds of bird. You might want to use a fresh bird rather than a frozen one.